Barbara Bush'S Lemon Chicken - cooking recipe

Ingredients
    6 boneless chicken breasts
    2 tablespoons vermouth
    1 cup heavy cream
    2 tablespoons lemon juice
    1 small lemon, grated
Preparation
    Rub breasts with lemon juice, salt, pepper, and a little flour.
    Saute in butter 7 minutes each side.
    Remove to baking dish.
    Mix above ingredients in saute pan, scraping well.
    Strain over breasts.
    Sprinkle with parmesan cheese and broil until lightly browned.

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