Homemade Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb stew meat, cut in 1/2 inch cubes
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato soup
1 carrot, diced
1 small onion, diced
1 stalk celery, chopped
1 cup frozen mixed vegetables
1 beef bouillon cube
salt and pepper
1 potato, diced (optional)
1/4 head cabbage, shredded (optional)

Preparation

Dump everything in a crockpot.
Add 1 quart water.
Cover and cook on low 8-12 hours.