No Crust Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
4 eggs
1 teaspoon vanilla extract
1 dash salt
1 cup sugar
Topping
2 pints sour cream
3/4 cup sugar
1/2 teaspoon almond extract
1 lemon, juice of

Preparation

Let cream cheese soften.
Place in large mixing bowl using hand mixer beat on low speed to fluff.
Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
Pour in a 10 inch glass baking dish that has been greased with a little oil.
(I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
Add to top of cheesecake that has cooled.
Return to oven for 15 minutes.