Chocolate Raspberry Iced Coffee-Fat Free - cooking recipe

Ingredients

2 cups of cold chocolate raspberry coffee (or prefered flavor)
1/4 cup fat-free half-and-half
3 packets artificial sweetener
8 -10 ice cubes

Preparation

Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
Yields 2 servings (1 cup each).