Chicken Kiev, A Yummy & Healthy Version - cooking recipe

Ingredients

4 skinless chicken breasts
1/2 cup plain yogurt
1 garlic clove, minced
3 tablespoons chives, fresh, chopped
1/2 teaspoon salt
pepper, to taste
1 pinch cayenne pepper

Preparation

Combine all ingredients except the chicken.
Cut 2 slits in each chicken breast to form 2 pockets.
Lift the flap of each pocket and fill with some of the yogurt mixture.
Arrange breasts in a baking dish.
spoon remaining yogurt mixture over chicken.
Preheat oven to 450\u00b0F.
Bake chicken 35 minutes, or until crisp and browned.