Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 tablespoon oil
2 cups uncooked rice
2 3/4 cups water
1 package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup

Preparation

Brown chops in oil.
Combine all other ingredients and spread into a 9x13-inch baking dish.
Lay chops on top and season with salt and pepper.
Bake uncovered for 45 minutes at 350.