Ingredients
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1 medium onion, sliced
2 lbs round steaks, sliced into thin strips
2 tablespoons oil
1 cup beef broth (I prefer consomme)
1 garlic clove
1 teaspoon Worcestershire sauce
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons cold water
1 tablespoon soy sauce
3 tablespoons cornstarch
3 medium tomatoes, cut in wedges
hot cooked noodles
Preparation
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Separate onion into rings.
Place in crock pot.
In skillet, brown beef in oil.
Put in crock pot.
Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
Cover; cook on low 8- 10 hours.
Turn to high heat setting.
Blend water, soy sauce, and cornstarch.
Stir into hot mixture.
Cover and cook until bubbly, 15-20 minutes.
Stir in tomatoes just before serving.
Serve over noodles.
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