Applesauce Brownie Cake - cooking recipe

Ingredients

1/3 cup vegetable oil or 1/3 cup canola oil
1/2 cup unsweetened applesauce
1/2 cup sifted unsweetened cocoa powder
1/2 cup white sugar (half white and half brown sugar)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
1/4 cup chopped walnuts

Preparation

Set oven to 375 degrees.
Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
In a large bowl, combine the oil, applesauce and cocoa.
Add sugar, stir with a wooden spoon, until dissolved.
Add the eggs and vanilla, beat with spoon, until combined.
Sift all dry ingredients in a bowl.
Stir into the applesauce/egg mixture.
Pour the batter into a greased and floured (or wax paper-lined) baking pan.
Sprinkle the chopped nuts on top of the batter.
Bake for 20-30 minutes, or until top is set, but edges are not dried out.