Summer Melon Sangria - cooking recipe

Ingredients

750 ml white wine (such as dry Riesling)
3 teaspoons Midori melon liqueur
2 cups watermelon, peeled, seeded and cubed
2 kiwi fruits, peeled and sliced
1 lime, thinly sliced
1/4 cup sugar

Preparation

Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
Use within 4 days of making (like this would be a problem!).
Serve over ice, including some of the fruit.