Creamy Coconut Popsicles - cooking recipe

Ingredients

1 (13 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
3/4 cup unsweetened dried shredded coconut

Preparation

Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
Stir in the shredded coconut.
Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.