Agnello Alla Fiorentina (Lamb Florentine Style) - cooking recipe

Ingredients

4 lbs baby lamb
2 ounces pancetta or 2 ounces prosciutto, diced small
2 medium garlic cloves, chopped
6 fresh sage leaves (more or less) or 6 dried sage
1/4 cup olive oil
1 cup dry white wine
salt & pepper

Preparation

Heat oil in pan large enough to hold all the lamb.
Add pancetta and saute for a few minutes.
Add garlic and sage and saute a minute more before adding the Lamb.
Brown lamb on all sides then add all the wine.
Season to taste cover and cook for about 15 minutes to 1/2 hour.
Just before ready to serve turn heat up, uncover and reduce sauce by half.
Serve with sauce poured over the lamb.