Hillary'S Chicken - cooking recipe

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon finely grated onion
1 garlic clove, crushed
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1/8 teaspoon dried marjoram
1 dash hot pepper sauce
4 boneless skinless chicken breast halves
2 tablespoons parsley, minced

Preparation

Heat oven to 425*. In a shallow baking dish, combine the butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and the red pepper sauce. Add the chicken and turn to coat. Tuck the edges of each breast under, forming a rectangular shape about 1 1/2 inch thick. Bake, uncovered, basting frequently with the pan juices, for 14 minutes or just until the juices run clear when the chicken is pierced with a fork. Transfer to a warm serving platter. Spoon over the pan juices and sprinkle with the parsley. Serve with wild rice.