Marinated Chicken For The Grill - cooking recipe

Ingredients

3 lbs chicken thighs (about 24 thighs)
1 cup mayonnaise
1/4 cup Worcestershire sauce
3 tablespoons yellow mustard
1 small onion, cut and separated into rings

Preparation

Throw everything into the gallon size Ziploc bag except the chicken.
Close the bag and shake, squeeze and mix it all up really well.
NOW add the chicken and repeat the mixing process.
You can let it sit for just an hour or for the full flavor, let it sit overnight.
Now throw it on the grill and your done.