Sweet Cream Cheese Corn - cooking recipe

Ingredients

4 (15 ounce) cans whole kernel corn
4 ounces cream cheese, Cubed
1 teaspoon white sugar
1/4 cup milk

Preparation

Heat oven to 350.
Open three cans of corn, and put on the bottom of a 2 quart pan.
Cube up the cream cheese and place on top of the corn.
Sprinkle the sugar over the top.
Open the last three cans of corn and cover the cream cheese.
Cover pan with foil, and bake for 25 minutes.
Stir after 25 minutes, and add milk.
Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
Done once all cream cheese is melted.