Club Sandwich Dip - cooking recipe

Ingredients

1 lb smoked turkey, chopped
8 ounces cooked ham, chopped
8 ounces process swiss cheese or 8 ounces American cheese, torn
1 (8 ounce) package cream cheese, cut up
1 cup light mayonnaise
2 teaspoons dijon-style mustard
6 slices bacon, crisp-cooked, drained, and crumbled
1/2 cup cherries or 1/2 cup grape tomatoes, coarsely chopped

Preparation

In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes.
Serve with baguette crisps or vegetable dippers.