Happosai Sauce - cooking recipe

Ingredients

300 milliliters chicken broth
1 tablespoon sake
1 teaspoon sugar
1 teaspoon salt
2 tablespoons soy sauce
1 tablespoon cornstarch or 1 tablespoon potato starch, mixed with water
white pepper, to taste
grated fresh ginger, to taste

Preparation

Heat broth in small saucepan.
Add sake, sugar, salt, soy sauce, and white pepper.
Just before adding sauce to happosai stir fry, turn off heat; mix water and starch and add to sauce gradually while stirring to thicken; immediately add sauce to stir fry.
Stir in additional grated fresh ginger to the stir fry just before serving to suit your taste.