Mushroom Logs - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1 teaspoon seasoning salt
1 egg, beaten
1 -2 tablespoon poppy seed

Preparation

Separate crescent dough into 8 rectangles;press perforations to seal.
Combine cream cheese,mushrooms,and salt.
mix well.
Spread mixture over dough.
Starting at long side,roll up jellyroll fashion;pinch seams to seal.
Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
Brush each log with beaten egg and sprinkle with poppy seeds.
Bake at 375 for 10-12 minutes.