Red Latte(Lesotho, South Africa) - cooking recipe

Ingredients

1/4 cup rooibos tea, brewed double to triple strength
1/2 cup of steamed almond milk (or milk of choice)
honey, to taste
ground cinnamon, to taste

Preparation

Brew tea double to triple strength or you can simmer on the stove for even more strength. I used 4-5 Rooibos tea bags to 2 cup of water.
Add honey to taste.
Top with steamed milk. I just heated up almond milk till hot and bubbly.
Sprinkle in a dusting of cinnamon, or more to taste.
Serve immediately and enjoy.