Baked Italian Style Tofu (Toaster Oven) - cooking recipe

Ingredients

2 (14 ounce) packages firm tofu
1 large organic egg
2 -3 cups Italian style breadcrumbs
salt and pepper

Preparation

Preheat the toaster oven to 350'F
Line your toaster oven pan with tin foil and spray generously with coconut oil. I use coconut because it doesn't go rancid like other oils when they are heated.
Open the tofu packages and drain.
Break the egg in a shallow dish and beat it until combined.
Put the bread crumbs in a shallow dish.
Cut each of the tofu blocks in half the long way. This will give you 4 blocks total. If you like it thinner cut them into 3 so you have 6 pieces.
Dip in the egg, then the bread crumbs. Salt and pepper the tops.
Place on the prepared pan and spray each piece with oil generously.
Bake for 25-30 minutes. Check them periodically to make sure they aren't burning.
Serve with your favourite spaghetti sauce and pasta. You can even make them into a sandwich with toppings. This is very versatile.
Bon Appetit!