Mexican Hummus - cooking recipe

Ingredients

5 garlic cloves
2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
1/3 cup tahini (sesame seed paste)
1/4 cup lemon juice
1/4 teaspoon cumin, ground
5 drops hot sauce
cilantro, for garnish

Preparation

Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.