Summer Sun Cooler - cooking recipe

Ingredients

1 (46 ounce) container splenda-sweetened red fruit punch, chilled (Hawaiian Punch or Hi-C is great!)
0.5 (6 ounce) can frozen lemonade concentrate, slightly thawed
1 (24 ounce) bottle white grape juice
1 lemon, sliced

Preparation

In very large pitcher, combine punch and lemonade concentrate; stir until dissolved.
Add grape juice and chill until ready to serve.
Pour into a large ice-filled container and put the lemon slices inches
Keep in the cooler if transporting to the hot beach!