Mock Haggis - cooking recipe

Ingredients

1/2 lb beef liver
1/2 lb ground beef
2 medium onions
6 ounces oatmeal
6 ounces beef suet
1 teaspoon salt
pepper
1 pinch of grated nutmeg
1/2 cup water (in which liver has been boiled)
1 pinch cayenne pepper

Preparation

Boil the liver in water for 5 minutes.
Toast the oatmeal in a frying pan until it turns a light golden colour.
Peel and chop the onions and mince the liver.
Mix ingredients together and add some of the water in which the liver has been boiled.
Add seasonings.
Mixture should be thoroughly moist but not wet.
Place ingredients into top of a large double boiler, and place over boiling water.
Cover and steam for 3 hours.
Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).