Pam'S Lemon Meringue Pie - cooking recipe

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 1/2 cups cold water
3 egg yolks, beaten
1/4 cup lemon juice
1 tablespoon margarine
1 9 inch pie shell, baked
for meringue
3 egg whites
1/3 cup sugar

Preparation

In pot, cook 1 C sugar, cornstarch and water.
Cook until smooth.
Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
Remove from heat and add juice and margarine.
Allow to cool and add to pie shell.
Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.