Pull-Apart Caramel Coffee Cake (Toh Winning Recipe) - cooking recipe

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Preparation

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake in preheated 350\u00b0 oven for 25-30 minutes or until golden brown.
Cool for 5 minutes before inverting onto a serving platter.