"I Can'T Believe It'S Low Fat" Creamy Potato Salad - cooking recipe

Ingredients

6 medium round red potatoes
1/4 chopped green onion
1 (2 ounce) jar diced pimentos, drained
1/2 cup fat-free mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed
1/2 clove garlic, minced

Preparation

Cut potatoes into 1/2\" pieces; place in medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15-20 minutes or until tender.
Drain and cool.
Combine potato, chopped green onion, and pimemto in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill.