Shrimp Congelia - cooking recipe

Ingredients

SAUCE
1/2 cup mayonnaise (The real thing)
2 tablespoons chili sauce (Heinz)
1/2 cup tomato paste (More if needed)
1 teaspoon dried Italian salad dressing mix
2 garlic cloves, minced
cayenne pepper, to taste
lemon juice (No subs)
2 tablespoons olive oil
SHRIMP
1 lb shrimp
salt
lemon juice (No subs)
GARNISH
freshly grated parmesan cheese
lemon wedge
fresh parsley

Preparation

Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
Peel shrimp, put in individual serving shells and cover with sauce.
Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).