Coconut Rice - cooking recipe

Ingredients
    2 cups long-grain rice
    2 cups water
    1 cup coconut milk
    1/2 - 1 teaspoon salt
Preparation
    Wash the rice as usually.
    Join rice and cold water in a pot and bring to boil. At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
    Turn off the heat.
    Now add coconut milk and salt and stir well. Let sit for other 15 minutes and serve.
    Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
    Note: Rice leftovers? Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.

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