Mr. Food Shortcut Moussaka - cooking recipe

Ingredients

2 lbs ground beef
1 medium eggplant, peeled and diced, about 4 cups
3 garlic cloves, minced
1/8 teaspoon ground cinnamon
1 1/2 teaspoons salt, divided
1/4 teaspoon ground pepper
1 1/2 cups spaghetti sauce
1 cup milk
2 eggs

Preparation

Preheat oven to 350 degrees.
In a large skillet, saute ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
Drain off any excess liquid.
Add eggplant to same skillet and saute for 5-6 minutes or until eggplant starts to soften.
Add garlic, cinnamon, 1 teaspoon of salt, and pepper.
Mix well.
Add spaghetti sauce and cook for 4-5 minutes or until hot.
Grease a 7 x 11 inch glass baking dish with cooking spray.
Place meat/eggplant mixture into baking dish, smooth the top.
In a small bowl combine the eggs, milk, salt and mix until smooth.
Pour over the meat mixture.
Bake for 40-45 minutes or until custard is set.