Foul Mud A La Alfanoose - cooking recipe

Ingredients

1 (15 ounce) can fava beans (broad)
1 (15 ounce) can chickpeas (garbanzo beans)
2 medium tomatoes, chopped small
1/2 red onion, diced
1 1/2 cups parsley, chopped well
1 lemon, juice of (or more to taste)
1 -2 tablespoon olive oil
6 -7 garlic cloves, roasted and minced or 3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Rinse and drain well fava beans and chick peas.
Chop tomatoes and drain (draining is not required, but will get rid of some extra liquid in the dressing).
Combine all ingredients and let marinate overnight in refrigerator, if desired. Serve chilled or at room temperature.