Sloppy Joes W. Ground Chuck - cooking recipe

Ingredients

Beef Mixture
1 3/4 lbs ground chuck, crumbled
kosher salt, to taste
black pepper, to taste
Sauce
1 1/2 cups del monte brand diced tomatoes with green pepper and onion
1/2 tablespoon tomato puree
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1 -2 tablespoon brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped

Preparation

In a large skillet, cook beef mixture till done - drain some of the fat and set aside.
In a medium saucepan over low heat, stir sauce ingredients till blended, adjust to taste. Add sauce to beef skillet, stirring to combine. Simmer 25 minutes.
Serve on rolls of your choice.