Baked French Rice - cooking recipe

Ingredients

1 (14 ounce) can onion soup, undiluted
1/2 cup butter, melted
1 (8 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cups white rice, uncooked

Preparation

Combine soup and butter, stir well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to liquid to make 1 1/2 cup.
Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
Pour into 9X12 greased baking dish.
Cover and bake at 350 degrees for 1 hour.