Betty Bars - cooking recipe

Ingredients

1 (10 1/2 ounce) package mini marshmallows
1/2 cup butter
1 cup peanut butter, divided
2 tablespoons peanut butter, divided
2 cups semi-sweet chocolate chips, divided
1 cup blanched peanuts
1 cup quick-cooking oats
2 cups Rice Krispies
1 cup butterscotch chips

Preparation

Place marshmallows, butter, 1 cup peanut butter and 1 cup chocolate chips in a 2 quart glass bowl.
Microwave on high for 2 to 2-1/2 minutes.
Stir until smooth.
Stir in the peanuts, oats, and Rice Krispies cereal until well coated.
Spread into a buttered 9x13 baking pan.
Scrape bowl clean.
In the same bowl, place remaining 1 cup chocolate chips, 2 Tablespoons peanut butter and 1 cup butterscotch chips.
Microwave on high for 1-1/2 minutes.
Stir until smooth.
Spread on top of mixture in baking pan.
Let stand until firm before cutting into bars.