Curried Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts, sliced in two and seasoned with
salt and pepper, to taste
2 onions, sliced in rings
2 garlic cloves, minced
1 tablespoon vegetable oil
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1/2 cup water
1 teaspoon turmeric
1 teaspoon curry powder

Preparation

In a large skillet, heat 1 tablespoon of oil and butter.
When hot, saute onions and garlic till soft, remove onions and garlic.
Add more oil if needed and brown 4 boneless chicken breast.
Add to chicken cream of mushroom soup and 1/2-cup water.
Return onions and spices back to pan with chicken mixture; cover and simmer until done.
If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.