Slow Cooker Roast Pork With Fruit - cooking recipe

Ingredients

1 medium onion, sliced
1 (2 lb) boneless pork loin roast
1 (8 ounce) package dried pears (1-1/2 cups) or (8 ounce) package dried plums (1-1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Preparation

Place onion in a 4-5 quart slow cooker.
Place pork on top of onion and top with fruit.
In small bowl, mix remaining ingredients and pour over the fruit.
Cover; cook on low for 7-9 hours or until pork is tender.
Serve with fruit mixture over pork.