Baharat Steak - cooking recipe

Ingredients
    4 teaspoons mild spanish paprika
    3 teaspoons black peppercorns
    2 1/2 teaspoons cumin
    1 teaspoon coriander seed
    1 teaspoon cassia
    1 teaspoon clove
    1/4 teaspoon green cardamom seeds
    1/4 teaspoon nutmeg (grated)
    4 sirloin steaks
Preparation
    Place all spices in mortar and pestle and pound until fine powder.
    Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

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