Chicken Tikka Kebabs - cooking recipe

Ingredients

4 chicken breasts
2 garlic cloves, crushed
6 tablespoons natural yoghurt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon chili flakes
1/2 teaspoon ground cinnamon
1 teaspoon fresh ginger, grated

Preparation

Add all the ingredients (except for the chicken) to a bowl and mix well.
Chop the chicken breasts into small chunks.
Marinate the chicken in the yoghurt mixture and leave in the fridge overnight, or for at least 4 hours.
Place the marinated chicken onto skewers and grill until the chicken is cooked (approximately 15 minutes, turning occasionally).
Serve with chopped red onion and tomatoes!