Chicken With Jasmine Rice - cooking recipe

Ingredients

1 cup soft jasmine rice, cooked
4 tablespoons fresh lemon juice, divided
1 whole roasting chicken, cooked, skinned, boned, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1/2 cup finely chopped onion
1/4 cup chopped anaheim chili
2 tablespoons low sodium soy sauce
1 tablespoon fish sauce
1/2 teaspoon cinnamon
1/3 cup low sodium chicken broth, warm

Preparation

While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
Add chicken and stir fry about 1 minute.
Add cooked rice and stir-fry.
Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
Pour chicken broth over all and stir fry 1 minute more.