Bok Choy With Ginger Vinaigrette - cooking recipe

Ingredients

1 lb bok choy
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons reduced sodium soy sauce
1 teaspoon sugar
1 small garlic clove, finely chopped
1 tablespoon fresh gingerroot, finely chopped or 1 tablespoon ginger, grated

Preparation

Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
Combine vinegar, mustard, soy, sugar, garlic, and mix well.
To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.