Frosty Freeze Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 2 cups Orange sherbet or 2 cups lime sherbet, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Preparation

Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
Pour into crust. Freeze 3 hours.
Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.