Grilled Shrimp - cooking recipe

Ingredients

1 cup butter
3/4 cup Lea & Perrins Worcestershire Sauce
3/4 cup lemon juice
6 green onions, chopped
5 cloves garlic, minced
1 tablespoon fresh ground pepper
1 tablespoon salt
1 teaspoon hot sauce (Cholula is good!)
2 1/2 lbs large shrimp, peeled and deveined

Preparation

Melt butter in a small saucepan.
Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
Mix until well blended; let cool.
Pour over shrimp in a glass baking dish; cover and marinate for one hour.
Drain, reserving marinade.
Grill shrimp, basting with marinade.