Kidney-Friendly Chicken Salad - cooking recipe

Ingredients

3 ounces boneless skinless chicken breasts
1 tablespoon Miracle Whip
1/4 teaspoon gulden's spicy brown mustard
1/2 teaspoon pickle juice
1 stalk celery
1/4 white onion
1/2 teaspoon garlic powder
1 dash Lawry's Seasoned Salt (optional)

Preparation

Boil the chicken until cooked with the Lowry's seasoning salt, just enough that you can see it's orange color in the water. It doesn't take much. It may be omitted completely to reduce sodium.
Cut the celery stalk in half lengthwise and dice it into 1/4\" pieces, then dice the onion.
Once you have determined the chicken is done, let it cool down to where it's safe to touch and shred it finely, into a bowl, by hand.
Add The Miracle Whip, Gulden's mustard, onion powder, celery, onions, and pickle juice and stir it well with a fork until completely mixed.