Western Trail Beef And Macaroni - cooking recipe

Ingredients

1 lb lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 quart beef stock
1 (29 ounce) can tomato sauce
1/2 cup water (as required)
2 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dried basil
4 cups macaroni

Preparation

Brown the beef and onions then drain.
Combine remaining ingredients with the browned beef and onion.
Cook for 10 minutes covered (until the pasta becomes tender).
Serve with cheddar or parmesan cheese if desired.