Ginger Dressing - cooking recipe

Ingredients

1/2 cup sliced onion
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup soy sauce
2 teaspoons sugar
2 tablespoons chopped gingerroot (I use ginger paste)
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine all ingredients into a blender.
Blend on low for 1 minute, then high for 30 seconds.
Add additional salt or pepper to taste.
Chill.
Stir before serving on salad.