Hot Chicken Salad - cooking recipe

Ingredients

2 cups diced chicken
1 (8 ounce) can sliced water chestnuts
3/4 cup mayonnaise
1 cup cooked white rice
3/4 cup diced onion
3/4 cup diced celery
1/2 cup sliced almonds
1 (10 3/4 ounce) can condensed cream of mushroom soup
4 ounces Ritz crackers, crushed (1 sleeve)
4 tablespoons butter

Preparation

saute onion and celery.
Mix all ingredients (except ritz crackers and butter) together in an oven-safe bowl.
Sprinkle crushed ritz crackers over mixture.
Drizzle melted butter over the top.
Bake at 375 degrees for 20 to 30 minutes.
Serve with your favorite crackers (Club, etc.).