Crockpot Glazed Carrots - cooking recipe

Ingredients

2 lbs baby carrots
1 1/2 cups water
1/4 cup honey
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.