Hoe Cakes - cooking recipe

Ingredients

2 cups cornmeal
1 teaspoon salt
1/2 - 3/4 cup water
2 tablespoons bacon drippings

Preparation

Add salt to cornmeal, then water, & lastly, 1 T of the bacon drippings.
Heat the other T of drippings in a heavy iron skillet & make a round cake of cornmeal dough about 1 to 1 1/2 inches thick.
Place in hot skillet & cook slowly on top of stove (or over open fire) until brown on one side, then turn & brown the other side.
Serving size is approximate.