Lemon Pepper Pasta - cooking recipe

Ingredients

12 ounces veggie rotini pasta
1/2 cup melted butter
2 teaspoons lemon pepper

Preparation

Cook pasta following directions on package.
While pasta is cooking, melt butter.
Drain pasta well when it is finished cooking.
Put pasta in a serving bowl and pour butter over it.
Sprinkle with lemon pepper.
Toss to coat and serve hot.
You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
You can always add more but it's hard to get it out once you have dumped it all in there.