Chicken And Bow Tie Pasta - cooking recipe

Ingredients

1 (16 ounce) package bow tie pasta
3 boneless skinned chicken breasts
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained
3/4 cup chicken broth
1/2 cup white wine
1/4 cup chopped fresh basil
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
1/8 teaspoon dry crushed red pepper
1 (12 ounce) package fresh broccoli florets

Preparation

Cook pasta according to package directions; drain and keep warm.
Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Saute chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.