Porcini With Shrimp And Jamon Serrano (Serrano Ham) - cooking recipe

Ingredients

2 tablespoons olive oil
1 garlic clove, peeled and chopped
12 ounces porcini mushrooms, sliced (fresh)
salt & freshly ground black pepper, to taste
16 medium raw shrimp, peeled (tails can be left on)
4 tablespoons dry white wine
3 ounces jamon serrano, diced
5 -6 sprigs fresh flat-leaf parsley, chopped

Preparation

In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.