Wortelsoep - Carrot Soup - cooking recipe

Ingredients

2 tablespoons butter
1 large onion, peeled and sliced
1 tablespoon flour
4 cups beef broth or 4 cups veal broth
3 1/2 cups sliced carrots
1 cup minced celery
2 teaspoons salt
1/4 teaspoon pepper

Preparation

Melt butter in a large soup kettle and brown the onion.
Stir in flour and add broth; continually stirring to the boiling point.
Add the remaining ingredients; cover and let simmer for 2 1/2 hours.
Strain solids; whirl in blender or food processor until smooth and return to the broth.
Serve hot.